FAQs
How Does It Work?
Small Batches, Seasonal Menus, Upper East Side Pickup. Everything is prepared in limited quantities. Once it's gone, it's gone. The menu changes throughout the year based on what's inspiring me and what's in season so please reach out to here what’s on the menu. Orders are picked up from my apartment on Manhattan's Upper East Side. Pickup details are shared with confirmed orders.
What You'll Typically Find
• Chicken Soup (Organic Chicken Breast, DF/GF)
• Mushroom Soup (Vegan, GF)
• White Bean, Corn & Kale Soup (DF/GF)
• Split Pea with Carrots & Dill Soup (DF/GF)
• Butternut Squash Soup (Vegan/ DF)
• Tomato Pomodoro Soup (Vegan/ GF)
• Eat Your Greens Soup (Vegan/ GF)
• Heat & Eat Turkey Burgers
• Rotating Seasonal Specials
Why Join?
More than a mailing list.
Think of it as an invitation to my table.
Subscribers are the first to know about new soup drops, seasonal menus, special offerings, and occasional surprises from my kitchen.
Where do I pick up my order?
Pickup is on Manhattan's Upper East Side. You'll receive the exact address and pickup time after your order is confirmed.
How often do you release soups?
There isn't a fixed schedule. I cook when the season—and inspiration—calls for it.
Do you deliver?
At this time, all orders are pickup only.
Are quantities limited?
Always. Everything is prepared in small batches, and many offerings sell out quickly.
Can I place a custom order?
I make custom orders on a case by case basis, please email me with your request.
A Note From My Kitchen
I've never wanted to make food at scale.
I love cooking in small batches, taking my time, and making food I'd be proud to serve at my own table.
Every soup is prepared with care, inspired by the places I've traveled, the people I've met, and the meals I'll never forget.
I can't wait to share it with you.